| Home > China Feature |
Absolutely Spicy Taste, Stir Fry Chicken with Hot Chilli
print 
email 
Favorite 
Transtlate
Chinese have a saying that people living in Chongqing is not afraid of spicy taste.So this dish is a famous dish in Chongqing Province.The real method of this dish is to be more chili than chicken.All in pursuit of fun is search for chicken in the chili.Of course,if you don’t like spicy you will put some less chili.
.jpg)
Ingredients:
Chicken
Wild pepper(1 tbsp of)
Dry chili(1 cup of)
Sesame(2 tbsp of)
Ginger
Green onion
Garlic
Marinades:
2 tbsp of Chinese rice wine
2 tbsp of light soy sauce
2 tbsp of starch
2 tsp of salt
.jpg)
Seasoning:
2 cup of oil
1 tsp of essence of chicken
1.5 tsp of sugar
Methods:
1.Clean chicken and cut it into pieces.Put the cutted chicken in the marinade and mix them about 30 minutes.
.jpg)
2.Slice ginger,garlic and green onion.Cut dry chili from the incision in the middle.
3.Deep fried the cutted chicken until its seemed golden then drain oil.
.jpg)
.jpg)
4.Heat up with 3 tbsp of oil in the pot and fried ginger,garlic,dry chili and wild pepper until fragrant.
.jpg)
5.Add in chicken and fried until well done.
.jpg)
6.Pour in all seasoning and green onion ,go on cook about 2 minutes then last pour in sesame,dish off.
.jpg)
.jpg)
Attention:
When you fried dry chili,wild pepper and chicken ,you should use low heat. Otherwise they coked.
.jpg)
Chicken
Wild pepper(1 tbsp of)
Dry chili(1 cup of)
Sesame(2 tbsp of)
Ginger
Green onion
Garlic
Marinades:
2 tbsp of Chinese rice wine
2 tbsp of light soy sauce
2 tbsp of starch
2 tsp of salt
2 cup of oil
1 tsp of essence of chicken
1.5 tsp of sugar
1.Clean chicken and cut it into pieces.Put the cutted chicken in the marinade and mix them about 30 minutes.
2.Slice ginger,garlic and green onion.Cut dry chili from the incision in the middle.
3.Deep fried the cutted chicken until its seemed golden then drain oil.
5.Add in chicken and fried until well done.
6.Pour in all seasoning and green onion ,go on cook about 2 minutes then last pour in sesame,dish off.
When you fried dry chili,wild pepper and chicken ,you should use low heat. Otherwise they coked.
Art
moreSculpture in Qianling Mausoleum
The sculpture of Qianling Mausoleum is the main relic of the ground ...
A Sweet Art:Sugar Painting
In and around China’s southwestern Sichuan Province, it is usual to ...
Chinese Treasure Displayed at Sha...
There are four treasures of the Chu Minority Culture displayed at th...
Custom
more
Web Dictionary
Martial Arts
12 Excellent Kung Fu Movies in 2010 You Shouldn'...
Martial Arts film can be artful and stunningly beautiful, and they...
Shaolin Monks Perform Martial Art in Moscow
A monk from China's Shaolin Temple performs Shaolin mar...
Chinese Kungfu Films Ready for the New Year seas...
The two Chinese blockbusters Let the Bullets Fly and If You Are th...
