Sichuan Cuisine
By Stella on 2016-08-04

Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients

   Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlic-flavored,  fish-sauce-flavored, etc

The Most Famous Sichuan Dishes: Stir-fried Spicy Carp;

Twice-cooked Pork Slice; (“twice” means boiled for the first time and stir fried for the second time)

Diced Chicken with Red Pepper and Peanuts ;

        Steamed Pork with Rice Flour;

        Ma Po Beancurd;

        Chongqing Hotpot;  

        Rabbit Meat with Orange Peel ;

        Bean Noodles in Spicy Sauce;

        Sliced Beef and Ox Tongue in Spicy Sauce;

        Sichuan-flavored Noodles;

        Meat-stuffed Dumplings in Spicy Sauce