Top 10 Chinese Vegetarian Dishes
By admin on 2015-03-06

here are China Adventurer‘s top 10 Chinese vegetarian dishes. But if that still doesn’t satisfy your taste buds  try Big Bowl Caulifower (大碗花菜 dàwǎn huācài), Chinese Spinach with Fermented Tofu (腐乳通菜 fǔrǔ tōngcài), Braised Eggplant (红烧茄子hóngshāo qiézi), or Hand-torn Cabbage (手撕包菜 shǒu sī bāocài).

1. Peanuts and Spinach (花生菠菜 huāshēng bōcài)

2. Mapo Tofu (麻婆豆腐 mápó dòufǔ)

3. Buddhas Delight (罗汉斋 luóhàn zhāi)

4. Green Vegetables with Mushroom (香菇青菜 xiānggū qīngcài)

5. Potatoes, Green Peppers, and Eggplant (地三鲜 dì sān xiān)

6. Tomatoes and Eggs (西红柿炒蛋 xīhóngshì chǎo jīdàn)

7. Broccoli and Garlic (蒜蓉西兰花 suànróng xīlánhuā)

8. Seaweed and Egg Soup (紫菜蛋花汤 zǐcài dànhuātāng)

9. Chilli Stir-Fried Potatoes (辣椒炒土豆 làjiāo chǎo tǔdòu)

10. Stir Fried Green Beans (干煸四季豆 gānbiān sìjìdòu)