Stir Fried Rice Ribbon Noodle
By admin on 2014-12-12

Materials      for 2 persons 
Rice Noodle Sheet     500 g 
Shrimps meat      100 g
Lean Pork          100 g
Bean Sprouts     100 g
Eggs        2 pcs
Spring Onion       3 stalks  

Seasoning 1
Light Soy Sauce     1/2 tbsp
Sugar       1/2 tbsp
Oil        1 tbsp     

Seasoning 2
Light Soy Sauce     1 tbsp
Dark Soy Sauce      3 tbsp
Water        1 tbsp 

Steps
1)  Shred the rice noodle into ribbon shape, stir loosen by hands
2)  Slice lean pork, marinate with seasoning (1)
3)  Clean shrimp meat, wipe dry, cut spring onion into short stalks
4)  Heat wok with 2 tbsp of oil, stir fry pork and shrimps, dish up and drain dry 
5)  Heat wok with 2 tbsp of oil, stir fry bean sprouts, dish up and drain dry
6)  Heat wok with 2 tbsp of oil, stir fry eggs, , dish up and drain dry 
7)  Heat wok with 3 tbsp of oil, add in bean sprout and rice noodle, stir fry well
8)  Add seasoning (2), stir fry well within 1 minutes, rice noodle in deep colour 
9)  Pour in pork, shrimps and spring onion, stir fry and mix, dish up

Remark 
tbsp -     table spoon
If you cannot purchase the rice noodle sheet, just consider dry ribbon rice noodle is okay.
        Soak the dry rice noodle for 20 minutes by cool water.
Keep the rice noodle wet by fast stirring fry and high heat, of it will be stunk.
You can use beef, mushroom to instead of pork & shrimps, or only using eggs.
Optioned, Hong Kong Style : 
Heat wok with 3 tbsp of oil, stir fry the rice noodle and bean sprout, dish up
Chop ribs or pork into dices, green and red pepper into small pieces
Marinate rib dices with seasoning (1) 
Heat woks with 3 tbsp of oil, stir fry rib dices until cooked.
Add in seasoning (2), salt black bean, stir fry sauce until boiled, add in chopped peppers.
   -  Keep stirring fry until sauce boiled, pour cover onto the fried rice noodle, serve.
   -  Keep stirring fry until sauce boiled, pour in rice noodle, stir well, dish up and serve