Every year in early April, around the time
of the Tomb Sweeping Festival (April 5th), it is regarded the best time to pick
and enjoy spring tea. Every year in early April, around the time
of the Tomb Sweeping Festival (April 5th), it is regarded the best time to pick
and enjoy spring tea. An array of activities including tea picking, tea
urchasing, as well as appreciating various tea ceremonies, all together convey
the message 'it's tea time now!' 1. Meijiawu, Hangzhou: Longjing tea 2. Emei Xueya Biological Tea Garden 3. Mt. Dongting, Suzhou. Biluochun green tea.
Eight Fans are installed in the
Longjing Tea Garden. They will be used to defrost the tea field when
temperatures drop below 4 degree Celsius. The fans will turn on automatically.
[Photo: ycwb.com]
When flowers are blooming and trees are
budding, a trip to the hometown of different types of tea can be a refreshing
and fragrant getaway for many nature lovers.
Staff at Meijiawu Tea Shop frying
the fresh tea leaves. [Photo: sina.com]
In east
China's Hangzhou city, which is dubbed 'paradise on earth' in numerous Chinese
poems, there is a rustic Meijiawu Tea Cultural Village tucked inside the
greenery of the mountains and waters. Tea houses join each other at 'snaking
tranquil creek', while the fragrance of tea is in the air. Fresh tea leaves are
poured into a large wok, and stir fried a few times. After that, the dry tea is
wrapped with kraft, and put into an urn filled with lime, so as to refine the
smell of the fresh tea. In addition to watching how tea is produced you will
also enjoy an authentic tea ceremony.
During holidays or weekends,
Meijiawu village is extremely busy with crowds of people sipping supreme
Longjing tea. But if you dont enjoy crowds a walk in the lush tea garden is also
worth trying.
In the village there is a memorial hall displaying
precious files and photos of late Chinese premier Zhou Enlai and other leaders.
Meijiawu offers delicious local delicacies, such as Longjing Prawns,
stir fry bamboo roots, and much more.
Staff at Meijiawu Tea Fry Center
showing their tea frying skills. [Photo: sina.com]
If you
visit Emei Mountain in southwest China's Sichuan Province around the time of the
Tomb Sweeping Festival, you will likely encounter tea monks picking the tea
sprouts in the snow-capped mountains. You can learn from experienced teachers
about how to pick the youngest tea sprouts. Stir frying the tea is also
interesting, along with the graceful tea ceremony performances.
Xueya
refers to tea sprouts grown from under the snow. After an exhausting day of tea
picking, a cup of Xueya tea will rid you of fatigue and anxiety.
Newly picked tea leaves being
aired.[Photo: ycwb.com]
Mt. Dongting is situated to the southeast of Taihu Lake. It boasts the
best Biluochun green tea. Biluochun tea needs to be planted in a mix with peach,
plum, persimmon, orange and other fruit trees, so that the tea has a sweet
fruity smell. Therefore, when watching the tea trees, you can also enjoy the
full blooms of various flowers.
4. Wenxian County, Gansu. Maojian,
Longjing, Yuzechun tea.
Wenxian County in west China's Gansu Province is
known as an oasis in the vast dry west region. It boasts a great many tea
varieties, such as Yuhe Maojian, Liziba Longjing, Yuzechun, to name just a few.
The annual tea festival at Wenxian features an array of song and dance
performances, tea skills presentations, and tea related talk shows. And the most
attractive thing is a fresh tea auction at which Tea peasants bring out their
treasured home-grown teas, many of which are of premium quality.
The
trip to Wenxian will not disappoint you. You may see many endangered wild
species as well as the well-known Yangtang Heaven Lake and Bikou Reservoir will
be a highlight of your journey. Besides, don't miss the famous local food,
Lanzhou noodles.
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