| Steps
1) Wash
and soak dry shrimps by warm water, chop the spring
onion
2) Remove seeds of
tomato, chop into small pieces
3) Boil the green bean sprout with 1/2 tbsp of salt, take up for
use
4) Whisk the egg with 1/2 tbsp
of salt and chicken shock
5) Add
chopped tomato, dry shrimps and green bean sprout, mix well
6) Heat the wok with 2 tbsp of
oil, fry egg both sizes until golden, dish up
7) Sprinkle sesame and chopped spring onion on surface, serve
Remark
tbsp - table spoon
If you don't like green bean sprout, you can use shredded white
fungus |
