| Steps
1) Boil
pigeon eggs until cooked, move shell after eggs
cool
2) Parboil the boiled
pigeon eggs in hot oil until golden, dish up
3) Wash red pepper, move out seeds, cut into small
slices
4) Heat wok with 1 tbsp
oil, add mushrooms & chicken meat and stir fry
5) Add eggs, sauce and minced garlic, mix well
6) Dish up until boiled,
sprinkle the red pepper over and serve Remark
tbsp - table spoon
Quail eggs can instead of pigeon eggs, more easy to be
purchased |
