| Steps
1) Wash
dry scallop, then soak into water for at least 2 hours, save water
2) Steam
the dry scallop with one slice of ginger in a saucer, 1/2 hour
3) Tear the
steamed dry scallop finely when they cool down
4) Whisk the egg white, add
dry scallop and seasoning, whisk again
5) Heat wok, add 4 tbsp of oil , pour
the egg white in whisking action
6) Stir fry in low heating until congeal
and cooked, dish up
7) Add the uncooked egg yolk onto surface, serve with
sauce Remark
tbsp - table spoon
This food in Chinese Speech meaning - same like
crabs
Dry Scallop purchased in dry-seafood store of China
Town |
